July 15, 2022

First, timely harvest. In winter, the temperature is low, and the mushroom grows slowly. The mushroom meat under harvest is thick, with a strong aroma and good quality. In spring and autumn, mushrooms

June 09, 2022

In the processing of shiitake mushrooms, a large number of shredded mushroom stems are usually removed. The protein, amino acid and vitamin B, D, and C contents of these mushroom stalks are the same a